• 2 bread slices
• 3 eggs
• 1 red onion, chopped
• 1 green chili, finely chopped
• 2 tbsp parsley
• 1/4 tsp ground black pepper
• 1 pinch of turmeric
• salt
• 2 tbsp vegetable oil
METHOD
Beat the eggs in a bowl. Add turmeric, salt and pepper and mix
Add onions, green chilies and parsley. Divide the omelette mixture into 2 parts.
Oil the pan (1 tablespoon), fry the bread until golden brown on both sides.
Add the rest of the oil. Pour the omelet into the pan
Put it in the center of the omelet, wrap all the edges and serve.
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