Making 600,000 Corn Dogs at the Texas State Fair - A Frank Experience

Frank Pinello’s returns for another episode A Frank Experience, and this time he’s in Dallas at the historic State Fair of Texas. This 24-day festival of Texan culture sees over 2 million guests, and Frank learns what it takes to feed them.

Frank meets and works alongside some of the legendary and award-winning food creators at the Texas State Fair and tries preparing some of its beloved dishes, like Fletcher’s Corny Dogs, a funnel cake queso bacon burger, and Stiffler’s Mom’s cookies. Frank gets a behind-the-scenes glimpse of the enormous operations behind these small food stands and enjoys all the fun the State Fair offers.

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