With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin. Food additives also include substances that may be introduced to food indirectly (called "indirect additives") in the manufacturing process, through packaging, or during storage or transport. Become a member:
Contact me:
Real Eyes Facebook-
Real Eyes Instagram-
Real Eyes Email- realeyestalks@gmail.com
0 Comments