Restaurant Lawyer Jasmine Moy Talks About Opening a Restaurant and Expensive Mistakes

In her work as a hospitality-centric lawyer, Jasmine Moy has seen it all, bitter breakups, control-hungry partners, and expensive retrofits—almost all of which could have been avoided if the parties involved had gotten everything in writing from the get-go. Moy walked through the steps of opening a restaurant—for the first time or the tenth—and how to avoid conflict and costly mistakes along the way.

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Chefs and restaurant workers take great care of everyone else, but often they need a little help themselves. Each week, Kat Kinsman talks with pros in the food and beverage industry about how they manage their business, brain, and body for the long haul.

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