'Meat stock with quail eggs and coconut water' is delicious and simple, not everyone knows

'Meat stock with quail eggs and coconut water' has beautiful colors and strong flavor so it is very suitable to eat with white rice. This dish is also quite simple and does not take too much time to do at home. Here's how to cook meat and quail eggs with coconut water to make it delicious.
Materials to prepare include:
Pork: 300gr
Quail eggs: 20 left
Coconut: 1 left
Garlic and red onion
Chili: 1 left
Seasoning seeds, salt, fish sauce, colored water, soy sauce, oyster sauce, sugar, ground pepper and cooking oil.

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